150g unsalted butter
120g raw sugar
100g raw honey
1 tsp vanilla bean paste
150g rice puffs
50g desiccated coconut
50g sunflower kernels
Place butter, sugar & honey in tmx bowl and melt on 100 degrees for 6 minutes, spd 3.
Towards the end add vanilla to incorporate.
Tip all other ingredients into a large bowl and mix through the melted butter/sugar mixture. Once incorporated well put mixture into a lined tray with baking paper and put it in the fridge to set.
Drizzle the top with melted chocolate or choc chips if you wish.