I came across a Milo recipe on the Thermomix Recipes facebook page and I lasted about 1 hour before I made it. I just had to give it a go and I’m so glad I did. Its reaaalllly good!
So on my quest to for lunch box ideas, I googled ‘milo recipes’ and found a slice from The www.iVillage.com.au website. So I’ve translated it into a Thermomix recipe and its YUM! Actually its a little too good.
30 g linseeds
15 g sesame seeds
10 g sunflower seeds
20 g pumpkin seeds
50 g almonds
40 g Brazil nuts
40 g cashew nuts
30 g pecans
100 g cacao
150 g rapadura Sugar
Grind linseeds and sesame seeds into a powder. 20sec/spd 9
Add all other seeds and nuts (except cocoa and sugar). Blend for 5-10sec/spd 9. Make sure you check and scrape down sides until a fine powder is achieved. If you blend it too much you will make a paste which we don’t want.
Add remaining ingredients and mix for 5secs/spd 7. Use spatula to assist if need be.
140g plain flour
1 tsp baking powder
60g desiccated coconut
80g dark chocolate bits
100g rapadura sugar
Preheat oven on 180 degrees and line a 20cm baking tray with baking paper. Put butter in thermomix bowl and melt it – 50 degrees for about 2 minutes on speed 2.
Add all remaining ingredients and mix on reverse, speed 2 for 25 seconds. Mix the rest with the spatula if need be.
Tip into prepared pan and cook for 15-20 minutes.